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English cookbook, 1800's
Page 96
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the Milk is boiled pour it on the eggs rub the rind of two large lemons on Some Sugar - add as much juice as will flavor it - sweeten to your taste - beat the whites to a stiff froth and when the custard is nearly cold - Stir it in -
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the Milk is boiled pour it on the eggs rub the rind of two large lemons on Some Sugar - add as much juice as will flavor it - sweeten to your taste - beat the whites to a stiff froth and when the custard is nearly cold - Stir it in -
Szathmary Culinary Manuscripts and Cookbooks
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