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Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 40
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40 will serve for any kind of meat all of which may be mixed together - it keeps 3 Months - of course the Sal- -prunella must be pounded - the Cold water dissolves it perfectly - The true Lancashire Method of Boiling Potatoes - Sort your Potatoes as to size put them into an Iron pot (of cast Iron the better after they are par-boiled peal them - put them on the fire again & Simmer them till they begin to break and a fork will easily pirce them - after this pour off all the water - put away the lid of the Pot - Sprinkle some Salt over them - Shake them up well after this place the pot at the Edge of the fire for an hour take them out with a Spoon - Mrs. [illegible]
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40 will serve for any kind of meat all of which may be mixed together - it keeps 3 Months - of course the Sal- -prunella must be pounded - the Cold water dissolves it perfectly - The true Lancashire Method of Boiling Potatoes - Sort your Potatoes as to size put them into an Iron pot (of cast Iron the better after they are par-boiled peal them - put them on the fire again & Simmer them till they begin to break and a fork will easily pirce them - after this pour off all the water - put away the lid of the Pot - Sprinkle some Salt over them - Shake them up well after this place the pot at the Edge of the fire for an hour take them out with a Spoon - Mrs. [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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