Transcribe
Translate
Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 44
More information
digital collection
archival collection guide
transcription tips
44 Salt - keep it Swathed tight - till it begins to dry and coat the [griat?] in making this Cheese is not to hurry it and make it coat when the Cream is not too rich, nor the weather too warm Another receipt the Cheese equally good - To 24 pounds of milk made into Curd - add a little salt and not quarter a pound of Butter new from the Churn after it has been in the press for half an hour change the Cloth and continue doing so occasionally thro the day until the Cloth does not wet - turn it every day and keep it in a dry Cloth for a day or two in the Chest or Tub during that time as it will prevent its breaking - but not in the Press - If you have not new milk sufficient the nights milk added will do only give the [Cream?] that belongs to it
Saving...
prev
next
44 Salt - keep it Swathed tight - till it begins to dry and coat the [griat?] in making this Cheese is not to hurry it and make it coat when the Cream is not too rich, nor the weather too warm Another receipt the Cheese equally good - To 24 pounds of milk made into Curd - add a little salt and not quarter a pound of Butter new from the Churn after it has been in the press for half an hour change the Cloth and continue doing so occasionally thro the day until the Cloth does not wet - turn it every day and keep it in a dry Cloth for a day or two in the Chest or Tub during that time as it will prevent its breaking - but not in the Press - If you have not new milk sufficient the nights milk added will do only give the [Cream?] that belongs to it
Szathmary Culinary Manuscripts and Cookbooks
sidebar
