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Mary Carnegie and Susan Gillespie cookbook, 1804-1905

Page 65

and place the middle 5 or 6 feet above it they will be sufficiently smoked in 4 or 5 hours the Fire is the better of Saw dust being sprinkled now and then on it - 

Bread Sauce Mrs. [Capre?] - 
Boil an Onion soft in a very little water with some pepper Salt and a very little parsley - pulp the Onion in this Juice with the back of a Spoon and pour it over your [Shred?] Bread (first straning off the Spice and parsley) when it is quite soft add Cream to make it a proper thickness - 
Charleton Recipe for a Bun - 
To 4 pounds flour, 3 pounds Raisins Stoned - 2 pounds Currants well cleaned 1 pound Orange Peel, cut in small pieces - half a pound Citron, not very thin, an Ounce Jamaica pepper a few Cloves well Beat a pound of Butter - Flour all [illegible] beside for the Crust an Egg to glaze it -

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and place the middle 5 or 6 feet above it they will be sufficiently smoked in 4 or 5 hours the Fire is the better of Saw dust being sprinkled now and then on it - Bread Sauce Mrs. [Capre?] - Boil an Onion soft in a very little water with some pepper Salt and a very little parsley - pulp the Onion in this Juice with the back of a Spoon and pour it over your [Shred?] Bread (first straning off the Spice and parsley) when it is quite soft add Cream to make it a proper thickness - Charleton Recipe for a Bun - To 4 pounds flour, 3 pounds Raisins Stoned - 2 pounds Currants well cleaned 1 pound Orange Peel, cut in small pieces - half a pound Citron, not very thin, an Ounce Jamaica pepper a few Cloves well Beat a pound of Butter - Flour all [illegible] beside for the Crust an Egg to glaze it -