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Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 142
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(?) it and turn every day pouring the pickles over it for 3 - weeks. Then simmer it (?) for 5 hours. Using most of its own pickle and cook it, with a jug of bier added or (?) a sufficiently quantity of water (?) Gordon 1884 Preserve Carnie Lodge Feb 11 1885 "Plums and Apples and Pearses High dumps My Dearie Nursery Rhyme Mock Turtle soup Boil a sheep's head till very tender, strain the liquor, skim off the fat, put a little batter in a sauce pan, brown parings of each bacon, parsley, lemon, (?), celery, carrot, turnip and the skim of a sole or haddock all browned together; two good sized onions (?) with cloves a (?) black peppers corns when all is well browned. Shake in half a tea capful of flour. Pour the liquor in the pan, simmer slowly for one hour.
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(?) it and turn every day pouring the pickles over it for 3 - weeks. Then simmer it (?) for 5 hours. Using most of its own pickle and cook it, with a jug of bier added or (?) a sufficiently quantity of water (?) Gordon 1884 Preserve Carnie Lodge Feb 11 1885 "Plums and Apples and Pearses High dumps My Dearie Nursery Rhyme Mock Turtle soup Boil a sheep's head till very tender, strain the liquor, skim off the fat, put a little batter in a sauce pan, brown parings of each bacon, parsley, lemon, (?), celery, carrot, turnip and the skim of a sole or haddock all browned together; two good sized onions (?) with cloves a (?) black peppers corns when all is well browned. Shake in half a tea capful of flour. Pour the liquor in the pan, simmer slowly for one hour.
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