DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Mary Carnegie and Susan Gillespie cookbook, 1804-1905

Transcribe
Translate

Mary Carnegie and Susan Gillespie cookbook, 1804-1905

Page 147

             Dropped Scones
Mix together in a basin a good cupful of flour, a good (?) spoonful of Morich sugar, all eggs, spoonful of carbonate of soda, rather less than half as much tartaric acid rubbing it all quite smooth with the hands. Then add gradually a cupful of butter, milk beating it smooth with a spoon, rub a hot gridle with a price of suet used drop the batter on to it, the spoonfuls making them a  heat a shape as (?) (?) to them the surface of the scones is covered with bubbles (?) them over with a knife when the underside is also nicely browned they are done. They made only by (?) once.  
            May 14th 1890

            Souffle
1/2 a pint of cream , 6 oz (?) (?), is but make a tea cupful white sauce with milk. If no milk, use stock (?) otherwise. Pour out sauce and let it cool. Put it in mortar wile the meat and pound well together. Rub thro' a (?) sieve. Have 3 eggs put in back in the mortar and add the yolks of the 3 eggs

Saving...

Dropped Scones Mix together in a basin a good cupful of flour, a good (?) spoonful of Morich sugar, all eggs, spoonful of carbonate of soda, rather less than half as much tartaric acid rubbing it all quite smooth with the hands. Then add gradually a cupful of butter, milk beating it smooth with a spoon, rub a hot gridle with a price of suet used drop the batter on to it, the spoonfuls making them a heat a shape as (?) (?) to them the surface of the scones is covered with bubbles (?) them over with a knife when the underside is also nicely browned they are done. They made only by (?) once. May 14th 1890 Souffle 1/2 a pint of cream , 6 oz (?) (?), is but make a tea cupful white sauce with milk. If no milk, use stock (?) otherwise. Pour out sauce and let it cool. Put it in mortar wile the meat and pound well together. Rub thro' a (?) sieve. Have 3 eggs put in back in the mortar and add the yolks of the 3 eggs