DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Harriet Dawbarne cookbook, January 1834

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simmer a cutlet (after browning it) 20 minutes with vegetables, this is a very nice way
Baked Lobsters  Cut the meat in small bits put a layer of it into a baking dish with pepper & salt spread a layer of crumbs, then small bits of butter, repeat till the dish is filled.  Pour over all some milk in which the shells have been boiled.  Bake 10 minutes. Put a napkin round dish & set up on a platter.
Frangipane  Mix 4 eggs & 4 table sponfuls of flour well together dilute with a quart of new milk sufficiently sweetened with white sugar, a gill of orange flower water & 6 macarons finely powdered.  Place over the fire & stir well and when thick pour over preserved peaches apricots & bake gently for half an hour.  Serve cold.
A nice pudding to eat cold  1 pint milk 1/4 oz isinglass one table spoonful ground rice one table spoonful arrow root.  Rub the arrow root & rice smooth with a little cold milk have the rest of milk put into a saucepan with the isinglass, an ounce of white sugar and a few drops of ratafia or lemon.  When quite hot pour it on the rice & arrow root, then let

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simmer a cutlet (after browning it) 20 minutes with vegetables, this is a very nice way Baked Lobsters Cut the meat in small bits put a layer of it into a baking dish with pepper & salt spread a layer of crumbs, then small bits of butter, repeat till the dish is filled. Pour over all some milk in which the shells have been boiled. Bake 10 minutes. Put a napkin round dish & set up on a platter. Frangipane Mix 4 eggs & 4 table sponfuls of flour well together dilute with a quart of new milk sufficiently sweetened with white sugar, a gill of orange flower water & 6 macarons finely powdered. Place over the fire & stir well and when thick pour over preserved peaches apricots & bake gently for half an hour. Serve cold. A nice pudding to eat cold 1 pint milk 1/4 oz isinglass one table spoonful ground rice one table spoonful arrow root. Rub the arrow root & rice smooth with a little cold milk have the rest of milk put into a saucepan with the isinglass, an ounce of white sugar and a few drops of ratafia or lemon. When quite hot pour it on the rice & arrow root, then let