DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Dr. J. C. Smith family household and medical book, 1847

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Dr. J. C. Smith family household and medical book, 1847

Page 17

17
Mulligatawny Soup. Mifs Palmer.
make a good mixture of all the stocks as for a good soup - thicken it with rice rubbed through a Tammy. & a good favouring of Onion (See P.12) to which add a little currie poweder & cayenne pepper & salt - cut in rather small thickish slices - veal, chicken, rabbit or fish - Serve boiled rice in a dish to be eaten with it
[M. Gerves?] -       - Ormskirk Gingerbread - 
2 Hr: Hour - 1 [lb?] Sugar - 1 [lb?] Butter - 1 [lb?] of treacle - 1/4 [lb?] of candied lemm - 1 oz: of ground Ginger. Mix the flour sugar & Ginger well together - then rub in the Butter. add the treacle & mix all together as quickly as possible cover it with a plate & let it stand in a cool place till next day. will it out with a very little flour - cut it into cakes & bake in a moderate oven.
Pickle for [Braisn?] as made by [Thillminter?]
To 1/2 a pinch of malt put about 2 qts of water a table spoonful of brwon sugar - and about a teaspoonful of allspice & black pepper together - about a teaspoonful of saltpetre - and com=mon salt - boil for 20 minutes - add vinegar to your taste - boil up altogether - and strain - use when cold. -

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17 Mulligatawny Soup. Mifs Palmer. make a good mixture of all the stocks as for a good soup - thicken it with rice rubbed through a Tammy. & a good favouring of Onion (See P.12) to which add a little currie poweder & cayenne pepper & salt - cut in rather small thickish slices - veal, chicken, rabbit or fish - Serve boiled rice in a dish to be eaten with it [M. Gerves?] - - Ormskirk Gingerbread - 2 Hr: Hour - 1 [lb?] Sugar - 1 [lb?] Butter - 1 [lb?] of treacle - 1/4 [lb?] of candied lemm - 1 oz: of ground Ginger. Mix the flour sugar & Ginger well together - then rub in the Butter. add the treacle & mix all together as quickly as possible cover it with a plate & let it stand in a cool place till next day. will it out with a very little flour - cut it into cakes & bake in a moderate oven. Pickle for [Braisn?] as made by [Thillminter?] To 1/2 a pinch of malt put about 2 qts of water a table spoonful of brwon sugar - and about a teaspoonful of allspice & black pepper together - about a teaspoonful of saltpetre - and com=mon salt - boil for 20 minutes - add vinegar to your taste - boil up altogether - and strain - use when cold. -