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New England manuscript cookbook, ca. 1897
Page 22
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Rusk Cake 1 egg.1 cup of sugar. 1/2 cup molasses 1/2 cup melted butter. 1 cup Sour milk 1 cup Fruit. 1 teaspoon soda. cloves Thicken as thick as loaf cake.
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Rusk Cake 1 egg.1 cup of sugar. 1/2 cup molasses 1/2 cup melted butter. 1 cup Sour milk 1 cup Fruit. 1 teaspoon soda. cloves Thicken as thick as loaf cake.
Szathmary Culinary Manuscripts and Cookbooks
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