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Susan Gilbert's late nineteenth century British cookery manuscript
Page 14
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Apple Marmalade Take 1 lb and 1/2 of lump Sugar put to it one pint of water and let it boil until it becomes sugar again, then add two pounds of apples cut and cored, the peel of a large Lemon, boil all together until it is quite stiff, then put it into a Mould, and when cold it will turn out well. For a larger quantity use double the proportions.
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Apple Marmalade Take 1 lb and 1/2 of lump Sugar put to it one pint of water and let it boil until it becomes sugar again, then add two pounds of apples cut and cored, the peel of a large Lemon, boil all together until it is quite stiff, then put it into a Mould, and when cold it will turn out well. For a larger quantity use double the proportions.
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