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Susan Gilbert's late nineteenth century British cookery manuscript
Page 16
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put to the sugar when boiled pour it over them, let them stand 3 or 4 days then boil the syrup again; repeat this again, the third time when your syrup is boiled enough put in your nuts & let them have a scald till quite hot through Mrs Gilbert
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put to the sugar when boiled pour it over them, let them stand 3 or 4 days then boil the syrup again; repeat this again, the third time when your syrup is boiled enough put in your nuts & let them have a scald till quite hot through Mrs Gilbert
Szathmary Culinary Manuscripts and Cookbooks
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