Transcribe
Translate
Susan Gilbert's late nineteenth century British cookery manuscript
Page 54
More information
digital collection
archival collection guide
transcription tips
Biscuits without Butter Take 1/2 lb of Flour 1/2 lb powdered loaf sugar 1 Tea spoonful of carbonate of soda. 2 eggs well beaten The rind of 1 lemon grated or a few drops of essence of lemon or almond flavour mix them all well together and bake them on a Tin in rather a quick oven. Mrs. Garnham Black Cherry Brandy Take out the stones of 8 lbs of Cherries, and put on them 1 gallon of the best Brandy, bruise the stones in a mortar, then put in your Brandy cover them up close, let them stand 1 month or six weeks then pour it clear from the sediments and bottle them. Mrs. Garnham
Saving...
prev
next
Biscuits without Butter Take 1/2 lb of Flour 1/2 lb powdered loaf sugar 1 Tea spoonful of carbonate of soda. 2 eggs well beaten The rind of 1 lemon grated or a few drops of essence of lemon or almond flavour mix them all well together and bake them on a Tin in rather a quick oven. Mrs. Garnham Black Cherry Brandy Take out the stones of 8 lbs of Cherries, and put on them 1 gallon of the best Brandy, bruise the stones in a mortar, then put in your Brandy cover them up close, let them stand 1 month or six weeks then pour it clear from the sediments and bottle them. Mrs. Garnham
Szathmary Culinary Manuscripts and Cookbooks
sidebar
