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Susan Gilbert's late nineteenth century British cookery manuscript
Page 72
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To Make Cheap and good Custards " " Baked Custards " " Cheese Cakes " " Pamatinn " " For a Cough " " For Chapped Hands " " Potatoe Cheese Cake " " Puddings " " Bread and Butter Pudding " " Rice Pudding " " A Rolled Suet Pudding " " An excellent Potatoe Pudding " " Plum Pudding " " Ground ride Pudding " " Blanc Mange " " Goosberry Fool " " Raspberry Cream " " Snow Cream " " Calf's Jelly " " Stewed Pears " " Baked Pears " " Syllabub " " Fruit in Jelly
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To Make Cheap and good Custards " " Baked Custards " " Cheese Cakes " " Pamatinn " " For a Cough " " For Chapped Hands " " Potatoe Cheese Cake " " Puddings " " Bread and Butter Pudding " " Rice Pudding " " A Rolled Suet Pudding " " An excellent Potatoe Pudding " " Plum Pudding " " Ground ride Pudding " " Blanc Mange " " Goosberry Fool " " Raspberry Cream " " Snow Cream " " Calf's Jelly " " Stewed Pears " " Baked Pears " " Syllabub " " Fruit in Jelly
Szathmary Culinary Manuscripts and Cookbooks
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