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Susan Gilbert's late nineteenth century British cookery manuscript
Page 142
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them in a slow oven, let them stand till they are well stewed, and then set them in a cool place till they have done working then dip a paper in Brandy, and lay on it, then run Mutton fat over it. You can preserve Bullaees the same way Mr. H Fan's receipt March 17th. 1853
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them in a slow oven, let them stand till they are well stewed, and then set them in a cool place till they have done working then dip a paper in Brandy, and lay on it, then run Mutton fat over it. You can preserve Bullaees the same way Mr. H Fan's receipt March 17th. 1853
Szathmary Culinary Manuscripts and Cookbooks
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