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Susan Gilbert's late nineteenth century British cookery manuscript
Page 165
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Powder Cake 1 lb of Flour, 1/2 lb of powdered loaf sugar 1/2 lb of Butter, 2 Eggs, 2 Tea-spoonfuls of Baking Powder. Mrs. Garrards receipt of Aldborough 1856 Cake 1 lb of Flour, 1/2 lb of Currants, 6 oz of loaf sugar, 6 oz of butter, 1/2 pint of Milk, 1 Tea-spoonful of Carbonate of Soda, bake it 10 minutes. Mrs. Garrards receipt of Aldber. 1856 Another Cake 1 lb of Flour, 6 oz of butter, 6 oz of loaf sugar 6 of of Currants, 3 Eggs, 1/4 pint of Milk, Carbonate of Soda, 2 Drams. Mrs. Garrards receipt of Aldber. 1856
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Powder Cake 1 lb of Flour, 1/2 lb of powdered loaf sugar 1/2 lb of Butter, 2 Eggs, 2 Tea-spoonfuls of Baking Powder. Mrs. Garrards receipt of Aldborough 1856 Cake 1 lb of Flour, 1/2 lb of Currants, 6 oz of loaf sugar, 6 oz of butter, 1/2 pint of Milk, 1 Tea-spoonful of Carbonate of Soda, bake it 10 minutes. Mrs. Garrards receipt of Aldber. 1856 Another Cake 1 lb of Flour, 6 oz of butter, 6 oz of loaf sugar 6 of of Currants, 3 Eggs, 1/4 pint of Milk, Carbonate of Soda, 2 Drams. Mrs. Garrards receipt of Aldber. 1856
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