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Jane Lymburner cookbook, Jan. 2, 1817
Page 9
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paste; roll it thin & cut it with the top of a canister bake fifteen minutes of tin plates Tea Cakes Rub fine four ounces of flower two ounces of butter mix eight ounces of currents and six of sugar two yealks and one white of eggs & a spoon full of brang roll the part the thickness of a biscuit & cut with canister cover You may beat the other White & Wash over them either dust sugar or not as you like Shrewsbury Cake Sift one pound of sugar some pounded cinnamon & a nutmeg grated into three pounds of flour & the finest rout add a little rosewater thre eggs well beaten & mix these
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paste; roll it thin & cut it with the top of a canister bake fifteen minutes of tin plates Tea Cakes Rub fine four ounces of flower two ounces of butter mix eight ounces of currents and six of sugar two yealks and one white of eggs & a spoon full of brang roll the part the thickness of a biscuit & cut with canister cover You may beat the other White & Wash over them either dust sugar or not as you like Shrewsbury Cake Sift one pound of sugar some pounded cinnamon & a nutmeg grated into three pounds of flour & the finest rout add a little rosewater thre eggs well beaten & mix these
Szathmary Culinary Manuscripts and Cookbooks
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