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Jane Lymburner cookbook, Jan. 2, 1817
Page 29
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clear take them up and boil the syrup til it be thick enough then put them in again and when they are coold put them up in glasses Common Biscuit Beat up six eggs with a spoonful of rose water and the same of sack then add a pound of sugar and a pound of flour mix these into the eggs by degrees with ounce of caraway seeds shape them of white clean paper or tin mould in any form you please Beat the white of an egg and with a feather [ruse?] it over and dust sugar over them set them in oven moderately heated till they rise & come to a good coular put them into the oven at night & [save?] til morning
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clear take them up and boil the syrup til it be thick enough then put them in again and when they are coold put them up in glasses Common Biscuit Beat up six eggs with a spoonful of rose water and the same of sack then add a pound of sugar and a pound of flour mix these into the eggs by degrees with ounce of caraway seeds shape them of white clean paper or tin mould in any form you please Beat the white of an egg and with a feather [ruse?] it over and dust sugar over them set them in oven moderately heated till they rise & come to a good coular put them into the oven at night & [save?] til morning
Szathmary Culinary Manuscripts and Cookbooks
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