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Jane Lymburner cookbook, Jan. 2, 1817
Page 45
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To Make Apple Sauce Take as many apples as you chuse peel them and take out all the cores put them in a saucepan with a little water a few cloves or cinnamon Simmer them till quite soft then strain off all the water and beat them up with a little sugar & butter To Make Onion Sauce Boil some large onions in a good deal of water till they are very tender put them in to a cullendar and when drained jamb them with a spoon put them into a pan with a peace of buter a little salt and a gill of cream stir them over the fire till they are thick enough
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To Make Apple Sauce Take as many apples as you chuse peel them and take out all the cores put them in a saucepan with a little water a few cloves or cinnamon Simmer them till quite soft then strain off all the water and beat them up with a little sugar & butter To Make Onion Sauce Boil some large onions in a good deal of water till they are very tender put them in to a cullendar and when drained jamb them with a spoon put them into a pan with a peace of buter a little salt and a gill of cream stir them over the fire till they are thick enough
Szathmary Culinary Manuscripts and Cookbooks
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