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English cookbook, 1600s
Page 4
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in and breake them a little with your hands and pour swet cream about them being sweetened to your own taste with suggar and season them weel with rose water. To make egg milk white or yellow. Take the yolks of ten eggs and beat them very weel and put them into a clean pan with a chopin of milk with them and mix them weel together; then set it upon the fier and stir it continualy untill it grow thick then put it into your dish and straw cannall and suggar upon the top of it. After the same manor you may make white milk with the whites of your eggs and keep out the yolks. To make snow milk
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in and breake them a little with your hands and pour swet cream about them being sweetened to your own taste with suggar and season them weel with rose water. To make egg milk white or yellow. Take the yolks of ten eggs and beat them very weel and put them into a clean pan with a chopin of milk with them and mix them weel together; then set it upon the fier and stir it continualy untill it grow thick then put it into your dish and straw cannall and suggar upon the top of it. After the same manor you may make white milk with the whites of your eggs and keep out the yolks. To make snow milk
Szathmary Culinary Manuscripts and Cookbooks
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