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English cookbook, 1600s
Page 86
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and drope them upon papers and give them not too hote an oven To make clow bisket Take two pound of refined suggar and beat it and search it and take the whites of four eggs and beat them very weel then take your suggar and put it in [illegible] grees and beat them all together untill they be as white as snow then put in halfe a drope of the spirit of clow and if it be not a good enough paste put in as much suggar as will make it a perfect paste and make them up into what
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and drope them upon papers and give them not too hote an oven To make clow bisket Take two pound of refined suggar and beat it and search it and take the whites of four eggs and beat them very weel then take your suggar and put it in [illegible] grees and beat them all together untill they be as white as snow then put in halfe a drope of the spirit of clow and if it be not a good enough paste put in as much suggar as will make it a perfect paste and make them up into what
Szathmary Culinary Manuscripts and Cookbooks
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