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English cookbook, 1600s
Page 115
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boyle it upon a slow fier stiring it frequently untill it come to the consistance of a syrop then let it cool and put four or five clovs into your botle and botle it up. You make the syrop of violets, tussilago or any other sort of flour after the same maner. To make a syrop of any sort of herbs. Take thre full handfuls of weel washen herbs and put them into a clean pot with thre chopins of water and let them boyl untill the water boyl into a chopine then seith the tinctor into a
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boyle it upon a slow fier stiring it frequently untill it come to the consistance of a syrop then let it cool and put four or five clovs into your botle and botle it up. You make the syrop of violets, tussilago or any other sort of flour after the same maner. To make a syrop of any sort of herbs. Take thre full handfuls of weel washen herbs and put them into a clean pot with thre chopins of water and let them boyl untill the water boyl into a chopine then seith the tinctor into a
Szathmary Culinary Manuscripts and Cookbooks
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