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English cookbook, 1600s
Page 121
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them and put them into your suggar after you have boyled it up to the consistance of a tablet; and pour them upon suggared plats and lay them not above other else they will come again To make past royall. Take halfe a pound of refanad suggar and search it with two grams of musk beat amongst it then mix it with gumdragon being steeped in rose water and beat it untill it come to a prety thike consistance and a stif paste and make it up into what shape you please To make artificial fruits
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them and put them into your suggar after you have boyled it up to the consistance of a tablet; and pour them upon suggared plats and lay them not above other else they will come again To make past royall. Take halfe a pound of refanad suggar and search it with two grams of musk beat amongst it then mix it with gumdragon being steeped in rose water and beat it untill it come to a prety thike consistance and a stif paste and make it up into what shape you please To make artificial fruits
Szathmary Culinary Manuscripts and Cookbooks
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