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English cookbook, 1600s
Page 131
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again withe gum and lay above it silver or gold leafe then have a serving vernish ready and lay above all and this serving vernish must be made of seed Lake and the spirit of wine and the seed lake must be dissolved amongst the spirit and if you cannot get the spirit of wine you may take brandy or the first shot of aquavity For colouring of your frames which you put about your limnes pictures Let your frames be made of as smoothe wood as you can get them and if you have a mind
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again withe gum and lay above it silver or gold leafe then have a serving vernish ready and lay above all and this serving vernish must be made of seed Lake and the spirit of wine and the seed lake must be dissolved amongst the spirit and if you cannot get the spirit of wine you may take brandy or the first shot of aquavity For colouring of your frames which you put about your limnes pictures Let your frames be made of as smoothe wood as you can get them and if you have a mind
Szathmary Culinary Manuscripts and Cookbooks
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