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New England manuscript cookbook, 1880-1910
Page 1
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Bread and Rolls. Cream-a-tartar Biscuit 1 qt. flour 1 teaspoon Soda 2 " Cream - a - tartar 1 spoonfull lard Salt Milk to mix. Sour Milk Biscuit - 2 cups sour milk 1 rounding teaspoon Soda Salt. Lard Flour to thicken. Wheat Biscuit - 1 qt Wheat 1 teaspoon Salt
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Bread and Rolls. Cream-a-tartar Biscuit 1 qt. flour 1 teaspoon Soda 2 " Cream - a - tartar 1 spoonfull lard Salt Milk to mix. Sour Milk Biscuit - 2 cups sour milk 1 rounding teaspoon Soda Salt. Lard Flour to thicken. Wheat Biscuit - 1 qt Wheat 1 teaspoon Salt
Szathmary Culinary Manuscripts and Cookbooks
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