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New England manuscript cookbook, 1880-1910
Page 6
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Cake. Never Fail Sponge. 4 eggs - 1 cup Flour 1 cup sugar - Juice of 1 lemon (or 1 tablespoon vinegar) Separate whites & yolks of eggs and beat each very stiff; then add to yolks 1/2 cup sugar and beat very hard again; also add 1/2 cup sugar to whites and beat 5 min. Add lemon juice and beat again. Then put whites and yolks together and beat hard. Stir in gently
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Cake. Never Fail Sponge. 4 eggs - 1 cup Flour 1 cup sugar - Juice of 1 lemon (or 1 tablespoon vinegar) Separate whites & yolks of eggs and beat each very stiff; then add to yolks 1/2 cup sugar and beat very hard again; also add 1/2 cup sugar to whites and beat 5 min. Add lemon juice and beat again. Then put whites and yolks together and beat hard. Stir in gently
Szathmary Culinary Manuscripts and Cookbooks
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