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New England manuscript cookbook, 1880-1910
Page 8a
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Fruit Cake 1 lb. sugar 1 " butter 1 " flour 1 " eggs 1 " currants 2 " raisins 1/4 " citron 1 tablespoon molasses 1 cup sour milk 1 teaspoon soda Spices (all kinds) Bake in moderate oven 2 to 3 hours. Will keep one year
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Fruit Cake 1 lb. sugar 1 " butter 1 " flour 1 " eggs 1 " currants 2 " raisins 1/4 " citron 1 tablespoon molasses 1 cup sour milk 1 teaspoon soda Spices (all kinds) Bake in moderate oven 2 to 3 hours. Will keep one year
Szathmary Culinary Manuscripts and Cookbooks
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