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New England manuscript cookbook, 1880-1910
Page 9
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Ribbon 3 eggs 2 cups sugar 2/3 " butter 1 " sweet milk 1 teaspoon Soda 3 cups flour Divide in three parts. To 1/3 add 1 tablespoon molasses 1 cup chopped raisins 1/4 # sliced citron 1 teaspoon cinnamon 1/2 " Each Cloves and Allspice 1 tablespoon flour. Bake in three layers and put together with jelly
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Ribbon 3 eggs 2 cups sugar 2/3 " butter 1 " sweet milk 1 teaspoon Soda 3 cups flour Divide in three parts. To 1/3 add 1 tablespoon molasses 1 cup chopped raisins 1/4 # sliced citron 1 teaspoon cinnamon 1/2 " Each Cloves and Allspice 1 tablespoon flour. Bake in three layers and put together with jelly
Szathmary Culinary Manuscripts and Cookbooks
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