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New England manuscript cookbook, 1880-1910
Page 9a
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Blueberry Short Cake 1 egg. 1/2 cup sugar. 1/2 cup butter. 1 " [illegible] milk 1 teaspoon soda 2 " cream-a-tartar Mix quite stiff with flour and stir in 4 cups of blueberries [illegible] Nut Cake 1/2 cup butter 1/2 " milk 1 1/2 " sugar 2 1/2 " flour [illegible] 4 eggs 1/2 teaspoon cream-a-tartar 1/4 " soda 1 Cup nuts
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Blueberry Short Cake 1 egg. 1/2 cup sugar. 1/2 cup butter. 1 " [illegible] milk 1 teaspoon soda 2 " cream-a-tartar Mix quite stiff with flour and stir in 4 cups of blueberries [illegible] Nut Cake 1/2 cup butter 1/2 " milk 1 1/2 " sugar 2 1/2 " flour [illegible] 4 eggs 1/2 teaspoon cream-a-tartar 1/4 " soda 1 Cup nuts
Szathmary Culinary Manuscripts and Cookbooks
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