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New England manuscript cookbook, 1880-1910
Page 14
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Fig Filling 1/2 lb. figs (or 1 cup full) 1/2 cup sugar 1/4 " water Cook a few minutes Chocolate Frosting Melt 4 tablespoons chocolate Scraped fine; when melted stir in gradually 3 tablespoons milk or cream and one of water and 1 teacup sugar. Boil 5 min. and spread while hot. Prescott 1 cup sugar 2 " flour 2/3 " milk
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Fig Filling 1/2 lb. figs (or 1 cup full) 1/2 cup sugar 1/4 " water Cook a few minutes Chocolate Frosting Melt 4 tablespoons chocolate Scraped fine; when melted stir in gradually 3 tablespoons milk or cream and one of water and 1 teacup sugar. Boil 5 min. and spread while hot. Prescott 1 cup sugar 2 " flour 2/3 " milk
Szathmary Culinary Manuscripts and Cookbooks
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