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New England manuscript cookbook, 1880-1910
Page 17a
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Ma's Squash Pies. Best Ever. 2 cups Squash 1 Egg 1/2 cup Sugar 1 teaspoon cinnamon Nutmeg. Butter size walnut Beat cinnamon in squash to prevent lumping 1 cup milk. If squash is dry add more milk to fill plate.
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Ma's Squash Pies. Best Ever. 2 cups Squash 1 Egg 1/2 cup Sugar 1 teaspoon cinnamon Nutmeg. Butter size walnut Beat cinnamon in squash to prevent lumping 1 cup milk. If squash is dry add more milk to fill plate.
Szathmary Culinary Manuscripts and Cookbooks
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