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New England manuscript cookbook, 1880-1910
Page 25b
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Chocolate Bread Pudding Soak 2 cup bread crumbs in 2 cups scalded milk, add 2/3 cup sugar 2 sq. melted choc. 1 teaspoon vanilla Bake one hour. Economy. 1 cup chopped raisins 1 " currants 2 " flour 1 " sugar 1/2 " molasses 1 " chopped suet 2/3 " cold water 2 teaspoons baking powder pinch soda Bake one hour & serve with lemon sauce Cream Sauce To the whipped white of an egg add the beaten yolk & stir in gradually 1 cup pond sugar add 1/2 cup cream 1/3 " milk vanilla
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Chocolate Bread Pudding Soak 2 cup bread crumbs in 2 cups scalded milk, add 2/3 cup sugar 2 sq. melted choc. 1 teaspoon vanilla Bake one hour. Economy. 1 cup chopped raisins 1 " currants 2 " flour 1 " sugar 1/2 " molasses 1 " chopped suet 2/3 " cold water 2 teaspoons baking powder pinch soda Bake one hour & serve with lemon sauce Cream Sauce To the whipped white of an egg add the beaten yolk & stir in gradually 1 cup pond sugar add 1/2 cup cream 1/3 " milk vanilla
Szathmary Culinary Manuscripts and Cookbooks
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