Transcribe
Translate
New England manuscript cookbook, 1880-1910
Page 27a
More information
digital collection
archival collection guide
transcription tips
Pop Over Puddings 2 eggs 2 tablespoons sugar 1 pt sour milk 1 teaspoon soda Beat white egg & put in last Flour to make thick batter, and drop by spoonfuls in boiling lard. Good with bananas. To be eaten with sweet sauce Hara Sauce (some time use brown sugar) Beat until creamy 1 cup sugar and 1/2 cup butter Add beaten whites two eggs and beat again Flavor and smooth into shape, set away to cool
Saving...
prev
next
Pop Over Puddings 2 eggs 2 tablespoons sugar 1 pt sour milk 1 teaspoon soda Beat white egg & put in last Flour to make thick batter, and drop by spoonfuls in boiling lard. Good with bananas. To be eaten with sweet sauce Hara Sauce (some time use brown sugar) Beat until creamy 1 cup sugar and 1/2 cup butter Add beaten whites two eggs and beat again Flavor and smooth into shape, set away to cool
Szathmary Culinary Manuscripts and Cookbooks
sidebar
