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New England manuscript cookbook, 1880-1910
Page 58a
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Creamed Lobster - Put 1 small tablespoon butter in chafing dish when melted and bubbles add 1 heaping teaspoon flour. Stir until mixed add 1/2 pt milk or cream. Let come to boil & add 1 can lobster or shrimp & 2 well beaten eggs Season to taste & boil at least one minute.
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Creamed Lobster - Put 1 small tablespoon butter in chafing dish when melted and bubbles add 1 heaping teaspoon flour. Stir until mixed add 1/2 pt milk or cream. Let come to boil & add 1 can lobster or shrimp & 2 well beaten eggs Season to taste & boil at least one minute.
Szathmary Culinary Manuscripts and Cookbooks
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