Transcribe
Translate
New England manuscript cookbook, 1880-1910
Page 64
More information
digital collection
archival collection guide
transcription tips
Let boil up, skim & add vinegar & spices (in bag) Pack in stone jar & cover with syrup boiled down quite thick Smart Pickled Peaches 1 qt. vinegar, 4 lbs sugar 1 oz stick cinnamon 20 whole cloves (Tie spices in muslin bag) Let sugar & vinegar come to a boil, skim, put in fruit, little at a time & cook till soft. Skim out this fruit into jars or cans, boil the syrup 15 min., pour over fruit & seal
Saving...
prev
next
Let boil up, skim & add vinegar & spices (in bag) Pack in stone jar & cover with syrup boiled down quite thick Smart Pickled Peaches 1 qt. vinegar, 4 lbs sugar 1 oz stick cinnamon 20 whole cloves (Tie spices in muslin bag) Let sugar & vinegar come to a boil, skim, put in fruit, little at a time & cook till soft. Skim out this fruit into jars or cans, boil the syrup 15 min., pour over fruit & seal
Szathmary Culinary Manuscripts and Cookbooks
sidebar
