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New England manuscript cookbook, 1880-1910
Page 70
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Cheese Sand. Melt cheese with butter add few drops [norc.?] sauce Nut & Cheese Butter brown bread, add cream cheese mixed with fine chopped walnuts. Serve with lettuce. German Chop 1 cup ham very fine add 1/2 cup mayonnaise Spread between thin slices of bread. Date Chops dates & put betwen thin unsweetened crackers. Dream of Salmon Leaf a can of salmon in chafing dish add 1/2 cup mayonnaise & serve between thin slices of bread.
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Cheese Sand. Melt cheese with butter add few drops [norc.?] sauce Nut & Cheese Butter brown bread, add cream cheese mixed with fine chopped walnuts. Serve with lettuce. German Chop 1 cup ham very fine add 1/2 cup mayonnaise Spread between thin slices of bread. Date Chops dates & put betwen thin unsweetened crackers. Dream of Salmon Leaf a can of salmon in chafing dish add 1/2 cup mayonnaise & serve between thin slices of bread.
Szathmary Culinary Manuscripts and Cookbooks
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