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Mrs.Holroyd receipt book, 1830-1900
Page 1
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Italian - Cheese Take one pint of cream, a little lemon juice, And a Another tea cup ful of White Wine Sweeten to the taste, whisk it well up, And put it into a hair Sieve, with a piece of muslin over to strain till next day, turn it out into a dish, Strew it over with fine Shreds, of preserved cucumber, and candie lemon, or almonds blanched and Split. Mock Ice Take one pint of cream, with as much raspberry pulp the
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Italian - Cheese Take one pint of cream, a little lemon juice, And a Another tea cup ful of White Wine Sweeten to the taste, whisk it well up, And put it into a hair Sieve, with a piece of muslin over to strain till next day, turn it out into a dish, Strew it over with fine Shreds, of preserved cucumber, and candie lemon, or almonds blanched and Split. Mock Ice Take one pint of cream, with as much raspberry pulp the
Szathmary Culinary Manuscripts and Cookbooks
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