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Mrs.Holroyd receipt book, 1830-1900
Page 4
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Lemon Sponge. Dissolve one ounce of isinglass in a pint of water, then strain and let it stand till nearly cold; add half a pound of bruised loaf sugar, the juice of three lemons, beat the white of one egg to a froth, and add to the other ingredients, beat them all together for an hour, then put it into moulds. The rinds of the lemons should be steeped in the water the isinglass is dissolved in.
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Lemon Sponge. Dissolve one ounce of isinglass in a pint of water, then strain and let it stand till nearly cold; add half a pound of bruised loaf sugar, the juice of three lemons, beat the white of one egg to a froth, and add to the other ingredients, beat them all together for an hour, then put it into moulds. The rinds of the lemons should be steeped in the water the isinglass is dissolved in.
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