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Mrs.Holroyd receipt book, 1830-1900
Page 6
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Sponge Cake Grate the rind of a lemon to the yolks of seven eggs, beat them and five whites separately; boil a pound of loaf sugar, in quarter of a pint of water, pour it boiling hot upon the eggs and lemon peel, whisk it immediately very well for twenty minutes, then stir in three quarters of a pound of flour well dried and sifted; put it immediately in moulds, and bake it in a moderately hot oven If baked in two, they will take near two hours. Be careful
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Sponge Cake Grate the rind of a lemon to the yolks of seven eggs, beat them and five whites separately; boil a pound of loaf sugar, in quarter of a pint of water, pour it boiling hot upon the eggs and lemon peel, whisk it immediately very well for twenty minutes, then stir in three quarters of a pound of flour well dried and sifted; put it immediately in moulds, and bake it in a moderately hot oven If baked in two, they will take near two hours. Be careful
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