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Mrs.Holroyd receipt book, 1830-1900
Page 50
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turn it into a clean iron hooped barrel, & set it in the sun. - If you make it in February it will be fit for use in August: It may be used for most kinds of Pickles, with the Exception of mushrooms, & walnuts. - To preserve Jargonelle Pears. Pare smoothly, & thinly some large well shaped pears, simmer in a thin syrup, & let them be in it two days: then pour off the syrup add more sugar, & clarify it, that is to say simmer, & scum it, then put the pears in, simmer them
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turn it into a clean iron hooped barrel, & set it in the sun. - If you make it in February it will be fit for use in August: It may be used for most kinds of Pickles, with the Exception of mushrooms, & walnuts. - To preserve Jargonelle Pears. Pare smoothly, & thinly some large well shaped pears, simmer in a thin syrup, & let them be in it two days: then pour off the syrup add more sugar, & clarify it, that is to say simmer, & scum it, then put the pears in, simmer them
Szathmary Culinary Manuscripts and Cookbooks
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