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Mrs.Holroyd receipt book, 1830-1900
Page 85
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they look pretty with grated Cocoa nut heaped lightly on the tops - Nov 9th 1894 Mrs Beeforth's Almond Cake 1 lb Flour 1 lb Butter 8 or 9 eggs 1 lb Suger tea Spoonful Baking powder & a few Almonds The Roos Maderia Cake 8 oz's Flour 6 - Sugar 4 - Butter 2 Eggs, 1 Tea Spoonful B powder Flavouring to taste with lemon or Vanilla Rub the flour, butter & sugar together, then mix with Egg & milk. When all is well beaten, add the B.P. again stir well & bake in a moderate oven for an hour -
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they look pretty with grated Cocoa nut heaped lightly on the tops - Nov 9th 1894 Mrs Beeforth's Almond Cake 1 lb Flour 1 lb Butter 8 or 9 eggs 1 lb Suger tea Spoonful Baking powder & a few Almonds The Roos Maderia Cake 8 oz's Flour 6 - Sugar 4 - Butter 2 Eggs, 1 Tea Spoonful B powder Flavouring to taste with lemon or Vanilla Rub the flour, butter & sugar together, then mix with Egg & milk. When all is well beaten, add the B.P. again stir well & bake in a moderate oven for an hour -
Szathmary Culinary Manuscripts and Cookbooks
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