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Carr family cookbook, inserts, 1741-1753
Page 6
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1 lb. lean mutton stewed in 1 qt - water till ready to fall to pieces - Pick off the meat with a fork & put back in the soup and set away to cool - When cool take off every particle of fat and add four table spoonfuls of rice and let it boil till the rice is perfectly soft -
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1 lb. lean mutton stewed in 1 qt - water till ready to fall to pieces - Pick off the meat with a fork & put back in the soup and set away to cool - When cool take off every particle of fat and add four table spoonfuls of rice and let it boil till the rice is perfectly soft -
Szathmary Culinary Manuscripts and Cookbooks
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