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New England cookbook, 1880s
Page 57
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Aunt Buxton's Biscuits 1 pint new milk - half an eggshell of shortening - 1 dessert spoonful of sugar - a little soda - 1/2 cup of yeast Gems. (Jennie Webster) 2 cups flour 1 " milk " " cold water 1 egg - a little salt & sugar. mix well and bake in a hot gem pan Breakfast Cakes. (Ellen E.) 1 egg - tablespoonful of butter 2 of sugar 2 1/2 cups flour 2 teaspoons cream tartar 1 of soda - 1 cup sweet milk Muffins. 1 quart of milk - a piece of butter as large as an egg. 1 egg - a little salt 1 cup of yeast - stir flour in as thick as flapjacks - let it rise till light and spongy
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Aunt Buxton's Biscuits 1 pint new milk - half an eggshell of shortening - 1 dessert spoonful of sugar - a little soda - 1/2 cup of yeast Gems. (Jennie Webster) 2 cups flour 1 " milk " " cold water 1 egg - a little salt & sugar. mix well and bake in a hot gem pan Breakfast Cakes. (Ellen E.) 1 egg - tablespoonful of butter 2 of sugar 2 1/2 cups flour 2 teaspoons cream tartar 1 of soda - 1 cup sweet milk Muffins. 1 quart of milk - a piece of butter as large as an egg. 1 egg - a little salt 1 cup of yeast - stir flour in as thick as flapjacks - let it rise till light and spongy
Szathmary Culinary Manuscripts and Cookbooks
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