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Heelis family cookbook, 1850s
Page 41
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Ginger Fingers 1 lb flour, 1 lb sugar, 6 oz of butter 1/2 oz ginger, 2 eggs, a spoonful of treacle, candied lemon Toffy To 2 lb of Moist Sugar rather better than 1/4 lb Butter & one wineglass full of vinegar. Sweet Butter 1 [1/4?] lbs of Sugar 1 [Do?] Butter damp the sugar with brandy & grate a nutmeg into it
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Ginger Fingers 1 lb flour, 1 lb sugar, 6 oz of butter 1/2 oz ginger, 2 eggs, a spoonful of treacle, candied lemon Toffy To 2 lb of Moist Sugar rather better than 1/4 lb Butter & one wineglass full of vinegar. Sweet Butter 1 [1/4?] lbs of Sugar 1 [Do?] Butter damp the sugar with brandy & grate a nutmeg into it
Szathmary Culinary Manuscripts and Cookbooks
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