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John and Henry Locke cookery archive, item 2, 1830s?
Inside front cover
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L S O 1- 2- 0 Mr Whitton Melon Farance 6 67 Charing Cross London S-W Henry Locke Cook - & - Confectioner Cheltenham Lemon Sponge - Dissolve 1 - oz of Isinglass in a pint of Water 1/2 lb Sugar & the zest of 1 Lemon Beat this up when nearely [cold] add the Whites of 2 Eggs well beaten up & the Juice of the Lemon or according to taste wisk till nearley cold Wet the mould & let it be
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L S O 1- 2- 0 Mr Whitton Melon Farance 6 67 Charing Cross London S-W Henry Locke Cook - & - Confectioner Cheltenham Lemon Sponge - Dissolve 1 - oz of Isinglass in a pint of Water 1/2 lb Sugar & the zest of 1 Lemon Beat this up when nearely [cold] add the Whites of 2 Eggs well beaten up & the Juice of the Lemon or according to taste wisk till nearley cold Wet the mould & let it be
Szathmary Culinary Manuscripts and Cookbooks
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