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John and Henry Locke cookery archive, item 2, 1830s?
Page 7
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In memory of John Locke who departed this life January 1st - 1833 be carefully attended to as it passes to a Caramel & likeley to burn Caramel It breaks as first Observed making a noise like Glass when the sugar is at a crack add to it 5 or 6 Drops of lemon juice to prevent its graining when boiled-take it from the fire & put the the bottom of pan into cold water to prevent its burning The production of a Caramel is a attended with some difficulty & great attention is necssary to See the Colour of the Caramel You wish to Obtain use the Lemon juice [cautisly?] [cautiously?] as to Large a quantity whould Spoil the
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In memory of John Locke who departed this life January 1st - 1833 be carefully attended to as it passes to a Caramel & likeley to burn Caramel It breaks as first Observed making a noise like Glass when the sugar is at a crack add to it 5 or 6 Drops of lemon juice to prevent its graining when boiled-take it from the fire & put the the bottom of pan into cold water to prevent its burning The production of a Caramel is a attended with some difficulty & great attention is necssary to See the Colour of the Caramel You wish to Obtain use the Lemon juice [cautisly?] [cautiously?] as to Large a quantity whould Spoil the
Szathmary Culinary Manuscripts and Cookbooks
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