Transcribe
Translate
John and Henry Locke cookery archive, item 2, 1830s?
Page 45
More information
digital collection
archival collection guide
transcription tips
Seed Lunch Cakes 4 Flour 1 1/2 Butter Pint Milk 1 1/2 Sugar 12 Eggs Citron Patent Flour Seeds Raisins Plum Do 1 / 6 oz - flour 6 oz butter 5 Eggs 6 ooz Sugar / Currants 1/2 Pint milk Patent Flour 2 [?] Flour 1/4 [?] acid 1/4 C Soda mix well Twelfth Cakes 1 lb Butter 1 Sugar 10 Eggs 3/4 Peel 1/2 almonds 1/2 currants 1 1/4 Flour Spices Lemon grated Brandy &c Plum Pound 1 Butter 1 Sugar 10 Eggs 2 1/2 Currants 1 1/4 flour Peel grated 1 W- Peel Plain Do 1-Butter 1 Sugar 10 Eggs Graed Lemon 1 1/4 flour caraway Seeds Savoy Moulds 12 Eggs the Same Weight of Lump Sugar flour [?] 10 Eggs
Saving...
prev
next
Seed Lunch Cakes 4 Flour 1 1/2 Butter Pint Milk 1 1/2 Sugar 12 Eggs Citron Patent Flour Seeds Raisins Plum Do 1 / 6 oz - flour 6 oz butter 5 Eggs 6 ooz Sugar / Currants 1/2 Pint milk Patent Flour 2 [?] Flour 1/4 [?] acid 1/4 C Soda mix well Twelfth Cakes 1 lb Butter 1 Sugar 10 Eggs 3/4 Peel 1/2 almonds 1/2 currants 1 1/4 Flour Spices Lemon grated Brandy &c Plum Pound 1 Butter 1 Sugar 10 Eggs 2 1/2 Currants 1 1/4 flour Peel grated 1 W- Peel Plain Do 1-Butter 1 Sugar 10 Eggs Graed Lemon 1 1/4 flour caraway Seeds Savoy Moulds 12 Eggs the Same Weight of Lump Sugar flour [?] 10 Eggs
Szathmary Culinary Manuscripts and Cookbooks
sidebar
