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John and Henry Locke cookery archive, item 2, 1830s?
Page 51
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Almond Drops 1/2 Butter 1/2 Sugar 7 Eggs 1 Flour 1/2 Ground Sweet Almonds Arrowroot Drops 10 oz Butter 1/2 Sugar 8 Eggs 3/4 ArrRoot 1/2 Flour beat the Whites up Stiff and mix Pie [illegible] / 4 Flour 1 1/2 Butter 2 Sugar 1 1/2 C Soda mixed in the Flour small bit of [illegible] in the Milk & mix up to a nice Size Digestive Cakes 3 flour 1 1/2 raw Sugar 1/4 Butter 2 Eggs 3/4 Pint Milk 1/2 Currants 1 oz Vol [Wash?] with milk before bakeing Rock Cakes 2 Flour 1/2 Butter 1/2 Sugar 1/2 of Vol 3 [illegible] milk 1 Currants [illegible, illegible] [illegible] [illegible] 3 Flour 3/4 Sugar 3/4 butter 4 Eggs 1/2 Vol. Milk & Carraway Seeds
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Almond Drops 1/2 Butter 1/2 Sugar 7 Eggs 1 Flour 1/2 Ground Sweet Almonds Arrowroot Drops 10 oz Butter 1/2 Sugar 8 Eggs 3/4 ArrRoot 1/2 Flour beat the Whites up Stiff and mix Pie [illegible] / 4 Flour 1 1/2 Butter 2 Sugar 1 1/2 C Soda mixed in the Flour small bit of [illegible] in the Milk & mix up to a nice Size Digestive Cakes 3 flour 1 1/2 raw Sugar 1/4 Butter 2 Eggs 3/4 Pint Milk 1/2 Currants 1 oz Vol [Wash?] with milk before bakeing Rock Cakes 2 Flour 1/2 Butter 1/2 Sugar 1/2 of Vol 3 [illegible] milk 1 Currants [illegible, illegible] [illegible] [illegible] 3 Flour 3/4 Sugar 3/4 butter 4 Eggs 1/2 Vol. Milk & Carraway Seeds
Szathmary Culinary Manuscripts and Cookbooks
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