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John and Henry Locke cookery archive, item 2, 1830s?
Page 59
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2 Lansdown Cresent Feb 18 Spring Soup Boiled Turkey White Sauce 6 pattties 8 [?] pigeons Ham S[?] Beef Cutlets S Breads H Mutton [Fish?] Jelly P[illegible] [illegible] Pudding Oysters S K[illegible] Pastry Hare C(reme) Ruse
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2 Lansdown Cresent Feb 18 Spring Soup Boiled Turkey White Sauce 6 pattties 8 [?] pigeons Ham S[?] Beef Cutlets S Breads H Mutton [Fish?] Jelly P[illegible] [illegible] Pudding Oysters S K[illegible] Pastry Hare C(reme) Ruse
Szathmary Culinary Manuscripts and Cookbooks
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