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John and Henry Locke cookery archive, item 2, 1830s?
Page 75
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Brunswick House January 16 - 57 2 Soups [Franz L White?] 2 Fishes [illegible] cod & filletes soles 2 Sauces [illegible] / Butter 4 Entrees - [illegible] [illegible] Cutletes & Tomatoe Sweetbreads in bechamel [illegible] Beef Boiled Turkey - [illegible] [illegible] Rolled Veal & Tongue Wild Ducks & plovers 2 [illegible] / [illegible] cream / Lemon cream Sea Kale - / [illegible] [illegible] Victoria Pudding ___________ [written upside down :-]
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Brunswick House January 16 - 57 2 Soups [Franz L White?] 2 Fishes [illegible] cod & filletes soles 2 Sauces [illegible] / Butter 4 Entrees - [illegible] [illegible] Cutletes & Tomatoe Sweetbreads in bechamel [illegible] Beef Boiled Turkey - [illegible] [illegible] Rolled Veal & Tongue Wild Ducks & plovers 2 [illegible] / [illegible] cream / Lemon cream Sea Kale - / [illegible] [illegible] Victoria Pudding ___________ [written upside down :-]
Szathmary Culinary Manuscripts and Cookbooks
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