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John and Henry Locke cookery archive, item 2, 1830s?
Page 84
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Dec er for 18 [[a table plan menu]] [[top row along shorter end of table, starting at left]] Sweetbreads on Bechemel [[top center]] Mock Turtle Soup [[top right]] Pork Cutlet a la Tomate [[second row]] Tongue Boiled Turkey oyster sauce Chicken Cons [[next row oval shape in centre of row denoting centrepiece/decoration]] [[next row]] Vol au Vent of Lobster Turbot -a la- Smelts Lobster Sauce Matelote C Head [[next row]] Haunch Mutton [[line across denoting table leaf join or second table?]] [[next row]] Jeley Roast Pheasants Cabinet Pudding [Pastry?] [next row, center] Basket [next row] Stewed Mushrooms [oval indicating centerpiece/decoration] Savoury omlet [next row, center] Basket [next row] [Le?] Russes Roast Hare [T Cake?] [next row] Sec.Pudding
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Dec er for 18 [[a table plan menu]] [[top row along shorter end of table, starting at left]] Sweetbreads on Bechemel [[top center]] Mock Turtle Soup [[top right]] Pork Cutlet a la Tomate [[second row]] Tongue Boiled Turkey oyster sauce Chicken Cons [[next row oval shape in centre of row denoting centrepiece/decoration]] [[next row]] Vol au Vent of Lobster Turbot -a la- Smelts Lobster Sauce Matelote C Head [[next row]] Haunch Mutton [[line across denoting table leaf join or second table?]] [[next row]] Jeley Roast Pheasants Cabinet Pudding [Pastry?] [next row, center] Basket [next row] Stewed Mushrooms [oval indicating centerpiece/decoration] Savoury omlet [next row, center] Basket [next row] [Le?] Russes Roast Hare [T Cake?] [next row] Sec.Pudding
Szathmary Culinary Manuscripts and Cookbooks
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